Chino Valley Ranchers Announces Launch of Pasture Raised Liquid Whole Egg Product
Chino Valley Ranchers Pasture Raised Liquid Whole Eggs will be available in Sprouts Farmers Market stores across California beginning October 26, 2020.
COLTON, CA, October 26, 2020 -- Chino Valley Ranchers Pasture Raised Liquid Whole Eggs will be available in Sprouts Farmers Market stores across California beginning October 26, 2020. The product was created to support individuals with busy lifestyles who value the nutritious content of eggs but need a more convenient way to enjoy them without sacrificing quality.
Speaking about the product launch, Vice President of Chino Valley Ranchers Chris Nichols says, "Busy moms, fitness enthusiasts, and those following ketogenic and Whole30 diets need an egg product that will support their unique lifestyle. Chino Valley Ranchers Pasture Raised Liquid Whole Eggs are a nutritional powerhouse packed with protein and healthy fats, easy to use and offer a convenient way to enjoy eggs."
One serving of Chino Valley Ranchers Pasture Raised Liquid Whole Eggs has 6 grams of protein, 4.5 grams of fat and 0 grams of carbs. The product carries the American Humane Certified seal and is non-GMO.
Chino Valley Ranchers Pasture Raised Liquid Whole Eggs come from pasture raised hens who are free to roam the fields and eat grass, seeds, bugs and worms. Each pasture raised chicken has at least 108 square feet of land where they can enjoy the sunlight, dust bathe, and rest in the shade.
Nichols adds, "By choosing Chino Valley Ranchers, you are choosing small, family-owned and operated farms committed to using humane egg production practices and offering only the highest quality of products."
For more information about Chino Valley Ranchers Pasture Raised Liquid Whole Eggs and to locate a store selling their products, visit https://www.chinovalleyranchers.com.
About Chino Valley Ranchers: Founded over 30 years ago, Chino Valley Ranchers is a third-generation family-owned and operated producer of organic, free-range eggs. Each processing plant adheres to the strict regulations set forth by HACCP, SAFE QUALITY FOODS, CCOF Certified Organic, USDA Organic, and the Sustainable Forestry Initiative.
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